In a moment of weakness, I bought a five pound bag of carrots at Sam’s Club a week or two ago. I usually try to get the smaller organic carrots simply because they taste better, but for what I was making these seemed easier. They are big and easy to peel. I wanted to make an Indian desert, gajar ka halwa– a sort of carrot pudding. I tend to choose produce based on how healthy and tasty it is, not where it comes from. These Sam’s Club carrots looked a bit better than what I’d been using from the locally-focused supermarket I normally shop at.
Something really familiar struck me when I pulled out the bag today, attempting to make more progress in using it up. I know Grimmway Farms!