Category Archives: stringbeans to Utah

Future Chill

UP Reefer cars

Lydia Sigourney’s 1854 lament about progress speaks to the emergence of a desire for mobility, for travel at increasing rates of speed:  “We plod after it in our antique, lumbering stage-coaches, and can scarcely keep in sight the smoke of its engine. We can not overtake it, and it will not stay for us.” It isn’t just about the speed though; it’s a matter of climate control. Food, one of our most basic “goods,” is endlessly tangled up in the need for speed and narrow spectrums of climate.

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